Spicy carrot-pumpkin soup with nuts and seeds


    Carrot and pumpkin, next to leek and tomatoes are probably the most obvious vegetables to make soup with, but we don’t mind, do we? It is and stays after all a proven top-notch combination. Never change a winning team, right? 🙂 Or maybe just a little, by playing with the seasoning and the garniture for example, something we did in this recipe.
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    De Witte Lelie, Antwerp

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    Le Clos des Récollets, Durbuy

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    Boutique Hotel The Roosevelt, Middelburg

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    Spinach-purslane soup with cod and radish sprouts

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    Costes Downtown, Budapest

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    Pasta with truffle and mushrooms

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    Parsnip – celeriac soup with parsley coulis

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    Black pasta with squid and samphire

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    Bye bye boring bread

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    Paris for foodies

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    Casa Piolas, Algarinejo

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    Pure C, Cadzand

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