L’Air du Temps, Liernu

    L'air du temps soft boiled egg truffle

    L’Air du Temps is situated in the middle of the fields, at a stone’s throw from Namur and Leuven in an environment that seems pretty much the epitome of ultimate tranquillity. This is a restaurant that has rightly built a solid reputation by responding perfectly to the needs and expectations of today’s value seeker in the world of gastronomy. Here, it is not just about good food, top products and an über-professional service. The location and cuisine of Chef Sang-Hoon Degeimbre guarantee an exquisite experience. Would you like to know more? Then please continue reading. It only gets better. 🙂 Read more

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    Quiche with carrots, zucchini and eggplant

    This vegetable swirl pie with carrot, zucchini and eggplant is guaranteed to impress, and with good reason, because cutting the veggies is not that easy. However, the satisfaction when the pie…

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    Kruisherenhotel, Maastricht

    Not even snow, ice and winter cold could stop us. Maastricht calling! Ready for a touch of culture, some shopping and a dose of Dutch cosiness. Our starting point for the…

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    Meliefste, Wolphaartsdijk

    One of the most talked about things last year was restaurant Meliefste in the Dutch town of Wolphaartsdijk. The first Michelin star that many had predicted was unfortunately not obtained, but…

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    Kruisherenrestaurant, Maastricht

    Great food at the hotel you are staying at, that is killing two birds with one stone. It feels a bit like home, no need to go out and you can…

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    De Witte Lelie, Antwerp

    “The most beautiful place to spend the night in Antwerp”, that was the answer we received almost unanimously when we asked several people what to expect from Hotel De Witte Lelie…

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    Le Clos des Récollets, Durbuy

    When you arrive in the center of picturesque Durbuy after passing enchanting forests, impressive cliffs, and winding roads, you will immediately experience the hospitality and the coziness of this small town.…

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    Boutique Hotel The Roosevelt, Middelburg

    Friday afternoon in the center of picturesque Middelburg. The ice cold Zeelandic air surprises us when we get out of the car. Lovely winter weather that makes you long for a…

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    Spinach-purslane soup with cod and radish sprouts

    You can do just about anything with soup. There are hearty, comfort food soups, healthy and even gastronomic bowls. You can decide for yourself in which category today’s soup belongs.  It’s…

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    Costes Downtown, Budapest

    As the first ”starred” restaurant in Hungary, everyone in Budapest knows Costes. In 2015 this classic of the high-end dining trade gained a trendy sister, called Costes Downtown, in the centre…

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    Pasta with truffle and mushrooms

    It’s one of the classics of all classics in the Italian kitchen: pasta with truffle. A rich, creamy taste that fits nicely with earthly elements. No matter how simple this dish…

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    Las Casas de la Juderia, Córdoba

    The lure of the old grandeur and the contemporary luxury at Las Casas de la Juderia in Córdoba is great. It is a unique boutique hotel full of character, history and…

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    Parsnip – celeriac soup with parsley coulis

    During winter, you automatically fancy a nice hot bowl of soup, like a rich hearty soup full of flavor and with a firm texture. The typically forgotten winter vegetables like celeriac…