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Eating out

Innesto, Houthalen

Innesto Restaurant in Houthalen guarantees sophisticated cuisine with a good balance of taste. During the “Jong Keukengeweld-actie” (The Young Kitchen Talent Campaign), young chef Koen Verjans invites young people between the age of 18 and 30 to taste extraordinary, casual, stylish and creative gastronomy. Enjoy!
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‘t Zilte, Antwerp

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Do you want to enjoy gastronomic food at a prime location? Then restaurant ‘t Zilte is the place to be. There are few places that appeal as much to the imagination as the top floor of the MAS in Antwerp, and even more if you know that you are not only spoiled with breathtaking views, but here, your taste buds too will be taken care of.
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Restaurant Danny, Maasmechelen

To fans of creative cuisine chef Danny Vanderhoven will certainly be no stranger. He exchanged his restaurant in Rekem for another one in a new building about two years ago. And one with class, that is the least you can say, as the beautiful location of the Terhills hotel in Maasmechelen matches perfectly with the style and richness of Danny’s kitchen. That’s our conclusion after a nice, relaxing lunch in the restaurant. The perfect way to start a weekend away.
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Nuance, Duffel

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Welcome at restaurant Nuance in Duffel. Stylish, tasteful and personal. Three basic elements that characterize and make restaurant Nuance a place worth to visit.
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L’Air du Temps, Liernu

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L’Air du Temps is situated in the middle of the fields, at a stone’s throw from Namur and Leuven in an environment that seems pretty much the epitome of ultimate tranquillity. This is a restaurant that has rightly built a solid reputation by responding perfectly to the needs and expectations of today’s value seeker in the world of gastronomy. Here, it is not just about good food, top products and an über-professional service. The location and cuisine of Chef Sang-Hoon Degeimbre guarantee an exquisite experience. Would you like to know more? Then please continue reading. It only gets better. 🙂 Read more

Meliefste, Wolphaartsdijk

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One of the most talked about things last year was restaurant Meliefste in the Dutch town of Wolphaartsdijk. The first Michelin star that many had predicted was unfortunately not obtained, but they did get a score of 16/20 at GaultMillau and numerous positive reviews. With the prospect of a weekend in Zeeland, it was of essence for us to visit Meliefste.
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Kruisherenrestaurant, Maastricht

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Great food at the hotel you are staying at, that is killing two birds with one stone. It feels a bit like home, no need to go out and you can leave your car where it is parked. Of course you don’t have to stay in the hotel to be able to enjoy the food. 
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Le Clos des Récollets, Durbuy

When you arrive in the center of picturesque Durbuy after passing enchanting forests, impressive cliffs, and winding roads, you will immediately experience the hospitality and the coziness of this small town. And you will also get that exact feeling when entering hotel – restaurant Le Clos des Récollets. A great start for a relaxing gastronomic weekend in the Ardennes. The wooden fire, the cozy interior and the warm welcome immediately put us in the right mood. No matter the rain, wind or fog, just bring it on as we are inside and do not have the intention to move any time soon. 😉
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Costes Downtown, Budapest

As the first ”starred” restaurant in Hungary, everyone in Budapest knows Costes. In 2015 this classic of the high-end dining trade gained a trendy sister, called Costes Downtown, in the centre of town. Within a year the youngest member of the Costes family had already pocketed a Michelin star. And rightly so, for of all the places we visited in Budapest this might just have been our favourite. Read more

Restaurante Choco, Córdoba

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The Andalusian gastronomic scene is buzzing today like never before. About 30 chefs are committed to promote the local cuisine under the name of Gastroarte, where the fantastic regional products and traditional dishes are done justice by further refining and modernizing them and by developing creative interpretations. One of the highlights of this region is chef Kisko García, the man behind Restaurante Choco in Córdoba. We want to know more! Read more

Casa Piolas, Algarinejo

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Food just tastes so much better when it is prepared with love.  Nothing beats the kitchen of el padre and la madre, especially when their cooking- and plating skills are of a gastronomic level and their dishes are full of creativity. It is just that what you can taste at Restaurante Casa Piolas in Algarinejo in Spain.
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Pure C, Cadzand

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As is our habit every year, at the end of the summer we made a visit to Pure C. It’s always a surprise, a new experience and good to see them. Because Pure C – well it’s pure enjoyment! Sheer food porn, that’s what you find in every idea of Sergio Herman. Working with Syrco Bakker he’s created an ode to Zeeland, the World, and Life. Outstanding dishes and drinks, a first class interior and a nice view. What more could anyone want? Read more

Culinaria – Autumn by Audi

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We all have our favorite restaurants and chefs. We like their style, food and concept, so we go and visit them over and over again. But of course we also love to discover everything that’s new and trending. There’s no better place to explore the Belgian food scene than Culinaria. This year, Culinaria had a new look and  concept: Autumn by Audi.
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Les Chouettes, Paris

The Marais is a neighborhood where real Parisians like to go out. The authentic pubs with their attractive terraces look very inviting and the French joie de vivre is infectious. There are no crowds of tourists or spectacular attractions to see, but what you can find here is the real Paris, full of creativity, class and a strong dose of healthy no-nonsense mentality. Restaurant Les Chouettes, a trendy, authentic and very inviting place, is located on a cozy square in this neighborhood. Read more

ZONA, Budapest

Few East European cities have so many nice restaurants and bars hidden away in them as Budapest has. In more and more places the mix of old-World grandeur with trendy interior design and beautiful décor makes for a satisfying result. And ZONA is a great example of it. It’s on the Buda side of the Chain Bridge with a view of the water, and the idea is to put that ‘urban vibe’ together in the food and the design of the interior to create a complete experience. And indeed the stylish decor with polished copper, pastel shades and wood has put this restaurant on the prestigious Night Fever list of the world’s best Hospitality Design. Read more