The simplest things are often the best ones. Just take this dish with asparagus, spicy scrambled eggs and smoked salmon. The recipe is perfect for a brunch or lazy Sunday. Healthy, ready in a second and absolutely delicious.

Ingredients

• 500 g white asparagus
• 5 eggs
• 250 g smoked salmon (in small strips)
• 1 tbsp spicy mustard
• Cream
• Dill

How to prepare?

• Peel the asparagus, remove the root ends and boil them for five minutes until they are done.
• Meanwhile, prepare the scrambled eggs and add a dash of cream to make it extra smooth.
• Mix the mustard and a nice portion of dill in the scrambled eggs.
• Finish by placing the asparagus on the plate and by adding the scrambled eggs and salmon on top.
• Decorate with some dill and olive oil.

Enjoy!