Aviation cocktail with Marsala and edible flowers

You should never ever mess with a proven recipe, unless you happen to lack one of the main ingredients and if the substitute actually seems quite tasty. It will not be the same as the original, but that actually makes it quite exciting. Hence our idea for this variant of the “Aviation” cocktail.

This time, we were inspired by Honestly Yum, a site that makes your mouth water after reading just for a few minutes. The combination of the classic Aviation cocktail recipe with edible flowers simply looks stunning.

Ingredients for the cocktail

  • 3 cl Gin
  • 1 cl Marsala
  • 1,5 cl lemon juice
  • 0,5 cl violet syrup
  • Edible flowers

How to prepare?

  • Add all ingredients together with some ice in a cocktail shaker.
  • Shake until all flavors are mixed.
  • Pour in an elegant, chilled glass.
  • Finish with edible flowers.

marsala aviation cocktail edible flowers lemon gin violet

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