Salmon, fennel, pomegranate and snow pea salad

The more color, the healthier. Or so I’m told. This salad with salmon, fennel, snow pea and pomegranate is a winner in any case! We have used salmon marinated in Gin & Tonic for a change, creating a very subtle sharpness and bitterness, but as the rest of the dish is filled with fresh fruit and vegetables, this little sin will certainly be forgiven. 🙂

Here is the list of ingredients, so you can get started right away.

  • Mixed salad
  • Smoked salmon in stripes
  • Fennel (steamed for about 5 minutes)
  • Cooked mange touts (steamed for about 5 minutes)
  • Pomegranate seeds
  • Cress
  • Olive oil
  • Pepper and fleur de sel

Our bowl fetish guided us again towards Serax and the Surface-collectie of Sergio Herman.

Enjoy your meal!

Salade zalm venkel mangetouts granaatappel

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