For a long time now it’s been no secret that Spain is a land of wonderful wines. But it’s probably less well known that on a remote mountain-top in the middle of all the natural beauty of Andalusia there’s a unique, tiny wine-house. It’s called Sedella, like the small nearby village. We went to discover this hidden ultra-modern architectural pearl, and to enjoy and sample its wares.
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Wellawaya is on almost no-one’s Sri Lankan itinerary. Apart from a few old ruins and the local farming way of life it’s an area with little to attract the sightseer. But that is precisely what makes the area interesting, because that’s just what reveals the real Sri Lanka. So don’t listen to the locals, who’ll tell you there’s not really anything to see in Wellawaya, because they’re thinking that what Westerners want is organized tours to go and see ancient monuments, and “things to do”. And of course they’re mistaken.
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A range of appetizers by chef Niven Kunz to start our culinary experience at restaurant Triptyque in Wateringen.
@restauranttriptyque
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#restauranttriptyque #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #appetizers #linkinbio
Meet the winners & the founders of The Best Chef Awards! ❌❌❌
Congratulations to everyone involved in yesterday's superb event in Amsterdam, honouring the crème de la crème of the international gastronomy community. 🙌
@thebestchefawards
@dabizdiverxo
#AMS21 #thebestchef #thebestchefawards #amsterdam #awards #gala #dutchchefs #party #congratulations #gastronomy #hautecuisine #culinary
Appetizers by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #amuse
Sorbet of rosé champagne with Antonius caviar, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #amuse
The warm and stylish interior design at restaurant Alain Bianchin matches their refined and flavourful cooking perfectly.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#linkinbio #hungryformoremag #thebestchefawards #michelinguide #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz
Granita of strawberry with vanilla cream, raspberry and basil sorbet and pine nuts, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse (Jezus Eik).
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #dessert
Seabass with peas, courgette, basil, Iberico Bellota ham and nasturtium, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #seafood
Vibrant and creative vibes at restaurant De Houtloods in Tilburg. Located in the lively neigbourhood of the Spoorpark & Spoorzone in Tilburg it's a nice spot to pass by. 🚂😋
@dehoutloods @visitbrabant @tickettotilburg @spoorzonetilburg
#visitbrabant #tickettotilburg #hiermoetjezijninbrabant #brabantcelebratesfood #creativecooking #citytrip #hotspots #travel #travelblog #wanderlust #cityvibes #traveltip #vacation #summertime #culinarytrip #belgianblogger #travelblogger #dutchblogger #newdiscoveries #closetohome #foodhunt #netherlands
Roasted foie gras with cherries, verbena, miso, buckwheat and almonds, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse (Jezus Eik).
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #seafood
Roasted pigeon with red fruits, hibiscus, onions, mushrooms, sorrel, teriyaki and gravy with spices, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #delicatesse
Outdoor cooking on the Ofyr at Gasterij Landschot in Hoogeloon. ♨️🥩 Honest food produced with passion and prepared with love always tastes best. ❤️
#visitbrabant #tipbladelreusel #hiermoetjezijninbrabant #brabantcelebratesfood #ofyr #grill #farmfood #localproduce #bbq #berbecue #outdoorcooking #homecooking #travel #travelblog #wanderlust #nature #freshair #traveltip #vacation #summertime #culinarytrip #localfood #belgianblogger #travelblogger #dutchblogger #newdiscoveries #closetohome #foodhunt #cycling #netherlands
Langoustine with Antonius caviar, bisque, almonds and lemon, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #seafood
Foie gras from the Périgord with verjus, nori, plums and black sesame, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #foiegras
After a stay at Gasterij Landschot in Hoogeloon you're sure to be completely relaxed thanks to the warm welcome of the owners Jan and Gerrie who perfectly know how to spoil their guests. 🙏 Getting yourself pampered at the Nature Spa is a unique experience you can't miss out. 🛀 And of course the wonderful garden, the nice rooms and the royal, local breakfast are really worth it too. 🌿
@gasterijlandschot @visitbrabant
#visitbrabant #tipbladelreusel #hiermoetjezijninbrabant #brabantcelebratesfood #bedandbreakfast #hotel #spa #relax #wellness #placetostay #royalbreakfast #travel #travelblog #wanderlust #nature #freshair #traveltip #vacation #summertime #belgianblogger #travelblogger #dutchblogger #newdiscoveries #closetohome #flowers #netherlands
Granita of Cavaillon melon with vanilla cream, herb sorbet and melon balls with Timut pepper, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #dessert
Apricots with herbs, marzipan, almond milk, honey, olive oils and caramelized pine nuts, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #bestfood #finefood #plating #foodelia #foodblogger #foodstarz #dessert
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