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    Chef’s Secret: Jim Ophorst, PRU

    Young, ambitious and adventurous… Jim Ophorst (or “Jimmy”, as most Asian people like to say) is a name to remember, as we expect this talented chef to achieve great things in the future. He has made the Thai island of Phuket a must visit stopover for foodies, establishing a truly unique dining concept, that just got awarded its first Michelin star. Chef Jim Ophorst is also one of the selected chefs for the 2019 The Best Chef Awards, so we paid him a visit to discover his cuisine and philosophy.

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  • The Sukhothai Bangkok

    The Sukhothai Bangkok offers a luxurious, refined and contemporary approach to design and hospitality. The new Club Wing is attractive for both business and leisure guests, offering the convenience of top…

  • Chef’s Secret: Peter Goossens, Hof van Cleve

    Year after year the uncontested number one in Belgian gastronomy. The only Belgian restaurant to hold three Michelin stars, receiving the highest quotation of 19,5/20 in the Gault&Millau guide and ranked…

  • Paste, Bangkok

    A restaurant serving artisanal Thai food, conceived by one of the most talented and respected female chefs in Bangkok, rewarded with an excellent ranking in the most renowned culinary listings like…

  • Hungry Chef: Giovanni Bruno – Senzanome, Brussels

    Brussels. The capital of Belgium and Europe, it’s the place where cultures meet and where creativity has no boundaries. Where else could chef Giovanni Bruno have started a restaurant like Senzanome,…

  • Chef’s Secret: Moshik Roth at &Moshik

    Dining at &moshik is an amazing experience, thanks to the innovative dishes, the delicate tastes and flavours and the amazing location and interior design. The personality of chef extraordinaire Moshik Roth…

  • Chateau Monfort in Milan

    Milan. A city of fashion and design, where everything seems to be super stylish and sophisticated. So when looking for a place to stay, it’s hard not to be tempted by…

  • Chef’s Secret: Christophe Hardiquest – Bon Bon

    Located in the beautiful green quarters of Brussels, the capital of Europe, there’s one of Belgium’s most loved places for gourmands: Restaurant Bon-Bon. In fact chef Christophe Hardiquest is probably the…

  • WSET Pocket Guide to Food & Wine Pairing

    New research from Wine Intelligence shows that Dutch and Belgian consumers are most likely to choose a wine depending on how it matches with food and drinking wine when dining out…

  • The_Best_Chef_Awards_Milan_2018

    The Best Chef Awards 2018

    On the 1st of October the results of The Best Chef Awards 2018 have been announced at the gala evening at the Teatro Vetra in Milan. In the presence of more…