The more color, the healthier. Or so I’m told. This salad with salmon, fennel, snow pea and pomegranate is a winner in any case! We have used salmon marinated in Gin & Tonic for a change, creating a very subtle sharpness and bitterness, but as the rest of the dish is filled with fresh fruit and vegetables, this little sin will certainly be forgiven. 🙂
Here is the list of ingredients, so you can get started right away.
- Mixed salad
- Smoked salmon in stripes
- Fennel (steamed for about 5 minutes)
- Cooked mange touts (steamed for about 5 minutes)
- Pomegranate seeds
- Olive oil
- Pepper and fleur de sel
Our bowl fetish guided us again towards Serax and the Surface-collectie of Sergio Herman.
Enjoy your meal!