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Hungry Chef: Giovanni Bruno – Senzanome, Brussels

Brussels. The capital of Belgium and Europe, it鈥檚 the place where cultures meet and where creativity has no boundaries. Where else could chef Giovanni Bruno have started a restaurant like Senzanome, where the Italian cuisine is lifted to the highest level. His reinterpretation of Italian classics is focused around honest top quality produce in a simple and refined presentation. It鈥檚 all about the details, but everything starts from the basics. Continue Reading