Brussels. The capital of Belgium and Europe, it’s the place where cultures meet and where creativity has no boundaries. Where else could chef Giovanni Bruno have started a restaurant like Senzanome, where the Italian cuisine is lifted to the highest level. His reinterpretation of Italian classics is focused around honest top quality produce in a simple and refined presentation. It’s all about the details, but everything starts from the basics. Continue Reading
Changing the approach in a restaurant that has been known for almost 125 years as a meat restaurant requires courage and vision. There is no shortage of daring and perseverance with chef David Martin from restaurant La Paix in Brussels. He lifted this iconic restaurant in the capital of Belgium to a higher level with his innovative philosophy and strong skills. Something that did not go unnoticed, as Michelin recently awarded him a second star and Gault & Millau gave him the title of Chef of the Year at the guide launch of 2019. Curious about the story of David Martin, we went with S. Pellegrino to visit this ‘Hungry Chef’ in Brussels.
Lately we had seen some really nice Instagram pictures of ‘Pillows Grand Hotel Place Rouppe’, a brand new hotel that had just opened in Brussels. And guess what a couple of weeks later we received a very special invitation to discover this hotel. It must have been our lucky day!