Browsing Tag

chef

Quail, corn, truffle and fermented Jerusalem artichoke: Vladimir Mukhin – The White Rabbit restaurant

Chef Vladimir Mukhin’s The White Rabbit restaurant is situated at the top floor of the Smolenskaya building in Moscow. Being top listed in the most renowned culinary guides Vladimir Mukhin has become a true star in the culinary world. Mukhin prepares finely-designed combinations with seasonal local Russian products. Beautiful and modern, but still authentic, that is what the chef wants the customer to experience. Today Vladimir Mukhin shares the recipe for one of his signature main courses: quail, corn, truffle and fermented Jerusalem artichoke. Continue Reading

Kingfish with a coriander biscuit, grapefruit gel and coriander oil – Nils Henkel

Burg Schwarzenstein and Nils Henkel by Hungry for More. Fauna Menu. Kingfish, ceviche, celery and grapefruit. Top view.

German haute cuisine dishes, inspired by nature, that’s the signature style of chef Nils Henkel. With his ‘Pure Nature’ approach, he plays with textures and flavourful surprises, putting seasonal herbs and vegetables in the spotlights. Henkel’s kingfish, coriander and grapefruit dish, showcases the true value and variety of flavours of the main ingredients. And we are lucky enough to share this recipe with you so you can have some great home cooking adventures. Continue Reading

Spaghetti with date tomatoes and fresh herbs: Heinrich Schneider – Restaurant Terra

Between the peaceful rural mountains of South Tyrol there’s a beautiful town called Val Sarentino. It is in this place that chef Heinrich Schneider and his sister Gisela have chosen to develop their Restaurant Terra. Luckily the stunning views of the valley are not the only great thing at Restaurant Terra. Heinrich Schneider wants his guests to taste the magic of the area in his dishes as well. With that in mind, the chef likes to take the authentic flavours of the region into a plate by sharing his recipe for a mouth-watering pasta dish: spaghetti with date tomatoes and fresh herbs. Something you can easily try at home. Continue Reading

Chef’s Secret: Dennis Huwaë – Daalder, Amsterdam

Chef Dennis Huwae interviewed by Hungry for More at Restaurant Daalder in Amsterdam.

In the nice, not too crowded neighbourhood of the Jordaan near the canals – the famous waterways – in the city centre of Amsterdam, lies an elegant, vibrant restaurant called Daalder. And there’s more to this place than the allure of a hotspot; chef Dennis Huwaë.

Chef’s Secret: Mathias and Thomas Sühring – Restaurant Sühring

Bangkok is booming when it comes to fine dining. More and more top-notch restaurants pop up, and there’s definitely more than Thai food to discover in this cosmopolitan city. Take Sühring for example, the exciting project of the renowned German twin brothers Mathias and Thomas Sühring, presenting gastronomic dishes inspired by their home country. With Thailand’s number one Gaggan’s closing in 2020 in mind, Sühring might be the restaurant to take the leading place in most culinary lists, like Asia’s 50 Best, Michelin and The Best Chef Awards. So we went to Bangkok to discover this unique hideaway where German comfort food is lifted to the highest level of gastronomic cooking.