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Hotel BEYOND by Geisel, Munich

Design chairs in the library of theBeyond Hotel in Munich.

At the most central location in the old city centre of Munich – just in front of the famous Glockenspiel am Rathhaus at the Marienplatz – you’ll find a brand new, ultramodern and super stylish hotel called BEYOND. It’s the latest addition to the impressive portfolio of the Geisel group – the renowned hospitality family that owns several top notch hotels, restaurants and bars in Munich – and it’s beyond all expectations.

Chef’s Secret: Onno Kokmeijer and Arjan Speelman – Ciel Bleu, Amsterdam

Ciel Bleu Restaurant is the culinary flagship of Hotel Okura Amsterdam. Awarded two Michelin stars – and certainly ambitious to get the third one – chefs Onno Kokmeijer and Arjan Speelman treat their guests to a ‘guestronomic’ experience offering them only the best of the best culinary creations, presented in a refined, aesthetic and tasteful way. With the restaurant’s large windows offering a one of a kind view of the city of Amsterdam, its luxurious interior design and the attentive service every haute cuisine experience at Ciel Bleu ought to be a night to remember.

Hotel Okura Amsterdam

Hotel Okura Amsterdam is situated in one of the most striking buildings in Amsterdam in the atypical and maybe not so well known neighbourhood of De Pijp, with its vibrant local and bohemian feel. The 5 star luxury hotel has everything international guests might dream of, including several (Michelin) restaurants, a unique top floor with amazing views of the city centre and even a pier as the perfect starting point to explore the charming canals of this picturesque city.

The Sukhothai Bangkok

The Sukhothai Bangkok offers a luxurious, refined and contemporary approach to design and hospitality. The new Club Wing is attractive for both business and leisure guests, offering the convenience of top technology, service, comfort and a varied and extensive F&B offering. Located in a vibrant, cosmopolitan area of the capital of Thailand, it’s the perfect home base to discover the city. Continue Reading

Hungry Chef: Giovanni Bruno – Senzanome, Brussels

Brussels. The capital of Belgium and Europe, it’s the place where cultures meet and where creativity has no boundaries. Where else could chef Giovanni Bruno have started a restaurant like Senzanome, where the Italian cuisine is lifted to the highest level. His reinterpretation of Italian classics is focused around honest top quality produce in a simple and refined presentation. It’s all about the details, but everything starts from the basics. Continue Reading

Chef’s Secret: Moshik Roth at &Moshik

Dining at &moshik is an amazing experience, thanks to the innovative dishes, the delicate tastes and flavours and the amazing location and interior design. The personality of chef extraordinaire Moshik Roth is reflected in everything you see, feel and taste in the menu. A must-visit place when in Amsterdam!
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Chateau Monfort in Milan

Milan. A city of fashion and design, where everything seems to be super stylish and sophisticated. So when looking for a place to stay, it’s hard not to be tempted by the offering of amazing hotels. So we gave in and booked a stay at the wonderful Château Monfort!
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Chef’s Secret: Christophe Hardiquest – Bon Bon

Located in the beautiful green quarters of Brussels, the capital of Europe, there’s one of Belgium’s most loved places for gourmands: Restaurant Bon-Bon. In fact chef Christophe Hardiquest is probably the best representative of the Belgian culinary identity, combining classic, flavourful cooking techniques with contemporary influences and a huge love for local produce and preparations.
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Hotel One Shot Palacio Reina Victoria 04, Valencia

Some pretty pictures on the website and the fact that it’s apparently the oldest hotel in Valencia, made us decide to book a stay in the One Shot Palacio Reina Victoria 04. The hotel is part of the One Shot Group, that manages a group of hotels that all have a nice design and triple A location in common. They offer that young vibrant city atmosphere with a dash of luxury, all at very reasonable prices.
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Sucede Restaurant, Valencia

Sucede might be one of the most beautifully designed restaurants in Valencia and in combination with an overnight stay in the Caro Hotel it’s a good place for an intimate tête-à-tête. The food is all about creativity, surprises and uniqueness.
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Pillows Grand Hotel Place Rouppe, Brussels

Lately we had seen some really nice Instagram pictures of ‘Pillows Grand Hotel Place Rouppe’, a brand new hotel that had just opened in Brussels. And guess what a couple of weeks later we received a very special invitation to discover this hotel. It must have been our lucky day!
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Caro Hotel, Valencia

When a monument is renovated to turn it into a hotel you know to expect something magical. That’s exactly what you can experience at the Caro Hotel in Valencia. It’s a high class hotel with top-notch service, elegance and style. At the same time the hotel has a trendy, urban feel and a vibrant atmosphere, without losing attention for quality and discretion.
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U Eat & Sleep Antwerp

A complete experience with great food, sleeping and enjoyment under one roof. You will be pampered in the hotel, restaurant and bar, in the middle of Antwerp.
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‘t Zilte, Antwerp

Do you want to enjoy gastronomic food at a triple A location? Then restaurant ‘t Zilte is the place to be. There are few places that appeal as much to the imagination as the top floor of the MAS in Antwerp, and even more if you know that you are not only spoiled with breathtaking views, but here, your taste buds too will be taken care of.
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Raphael Suites, Antwerp

People tend to choose more and more an alternative to a hotel. More space, privacy or cooking facilities are common arguments to decide whether to stay in an apartment rather than a hotel room. This trend now seems to be continuing with city trippers looking for a comfortable oasis in the city center. The ideal solution for those more demanding visitors is an apartment with the luxury of a hotel. At Raphael Suites in Antwerp, they understand this new concept very well.
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