Today we will experiment with structures and less typical vegetables. We will use both green and white asparagus and we will make three different cauliflower preparations. By serving a simple , high quality cod fillet with it we will keep the pureness needed to make all elements stand out.
fish & seafood
Scallops are our all-time favorite ingredient. Moreover, they combine perfectly with asparagus, which is the top spring ingredient. Today we will go for a risotto with this green gold. Yummie!
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