Browsing Tag

food

Hotel Okura Amsterdam

Hotel Okura Amsterdam is situated in one of the most striking buildings in Amsterdam in the atypical and maybe not so well known neighbourhood of De Pijp, with its vibrant local and bohemian feel. The 5 star luxury hotel has everything international guests might dream of, including several (Michelin) restaurants, a unique top floor with amazing views of the city centre and even a pier as the perfect starting point to explore the charming canals of this picturesque city.

Chef’s Secret: Benito Goméz – Restaurant Bardal

Welcome to Ronda, homebase of chef Benito Gómez. This charming town in Andalucía is very popular amongst visitors. With its stunning landscapes, beautiful walking routes and monuments and top quality produce like wines, meats and olive oils, driving through the area is a real pleasure. Continue Reading

Chef’s Secret: Mathias and Thomas Sühring – Restaurant Sühring

Bangkok is booming when it comes to fine dining. More and more top-notch restaurants pop up, and there’s definitely more than Thai food to discover in this cosmopolitan city. Take Sühring for example, the exciting project of the renowned German twin brothers Mathias and Thomas Sühring, presenting gastronomic dishes inspired by their home country. With Thailand’s number one Gaggan’s closing in 2020 in mind, Sühring might be the restaurant to take the leading place in most culinary lists, like Asia’s 50 Best, Michelin and The Best Chef Awards. So we went to Bangkok to discover this unique hideaway where German comfort food is lifted to the highest level of gastronomic cooking.

Trisara – Phuket

Offering ultimate luxury and privacy, Trisara is the most exclusive and magical resort in Phuket. Be amazed and spend your holidays in one of the ocean view pool suites or villas with top-notch service, enjoy the tranquil beaches and gardens or organize a boat cruise and you’re sure to be totally relaxed, revived and satisfied when you leave. But beware, as chances are that you will never want to go home…

The Vijitt Resort – Phuket

Although many travel brochures will recommend a visit to the West Coast of Phuket, the South East is just as worthwhile. With its amazing views on the neighbouring islands and mangroves, charming fishermen villages like Rawai and not to miss activities like a visit to the Promteph Cape and the Old Town of Phuket, this side of the island has so much to offer. The most quiet area of the rather crowdy Phuket has stolen our hearts. And we’re sure our stay at The Vijitt Resort had something to do with that as well.

Chef’s Secret: Jim Ophorst, PRU

Young, ambitious and adventurous… Jim Ophorst (or “Jimmy”, as most Asian people like to say) is a name to remember, as we expect this talented chef to achieve great things in the future. He has made the Thai island of Phuket a must visit stopover for foodies, establishing a truly unique dining concept, that just got awarded its first Michelin star. Chef Jim Ophorst is also one of the selected chefs for the 2019 The Best Chef Awards, so we paid him a visit to discover his cuisine and philosophy.

The Sukhothai Bangkok

The Sukhothai Bangkok offers a luxurious, refined and contemporary approach to design and hospitality. The new Club Wing is attractive for both business and leisure guests, offering the convenience of top technology, service, comfort and a varied and extensive F&B offering. Located in a vibrant, cosmopolitan area of the capital of Thailand, it’s the perfect home base to discover the city. Continue Reading

Chef’s Secret: Peter Goossens, Hof van Cleve

Year after year the uncontested number one in Belgian gastronomy. The only Belgian restaurant to hold three Michelin stars, receiving the highest quotation of 19,5/20 in the Gault&Millau guide and ranked number 20 on the list of The Best Chef Awards 2018. No doubt Peter Goossens is one of Belgium’s most respected chefs. He’s also the representative of the true Belgian cuisine in the most refined form and he embodies service with a capital S. But what makes him tick? How did he get at that top level of haute cuisine and how does he and his team manage to give the very best of themselves day after day? Intrigued and curious as we are, we arranged a trip to Hof van Cleve, the culinary temple representing Belgium’s finest.
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Chef’s Secret: Moshik Roth at &Moshik

Dining at &moshik is an amazing experience, thanks to the innovative dishes, the delicate tastes and flavours and the amazing location and interior design. The personality of chef extraordinaire Moshik Roth is reflected in everything you see, feel and taste in the menu. A must-visit place when in Amsterdam!
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Chef’s Secret: Christophe Hardiquest – Bon Bon

Located in the beautiful green quarters of Brussels, the capital of Europe, there’s one of Belgium’s most loved places for gourmands: Restaurant Bon-Bon. In fact chef Christophe Hardiquest is probably the best representative of the Belgian culinary identity, combining classic, flavourful cooking techniques with contemporary influences and a huge love for local produce and preparations.
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Chef’s Secret: Jonnie & Thérèse Boer at De Librije

To be honest, we must say there are a couple of restaurants that we really adore, places that are just so good, that you’re looking forward to your next visit from the minute the previous one has come to an end. And when a restaurant can meet those extremely high expectations, you know it’s simply top-notch. De Librije in Zwolle is definitely such a restaurant. The former women’s prison, has been turned into a culinary temple where it’s impossible to remain indifferent. The place arouses the heart and the senses instantly, what proves that high-end gastronomy is so much more than extremely tasty food. It’s about an overall experience, a journey, an adventure. Continue Reading

WSET Pocket Guide to Food & Wine Pairing

New research from Wine Intelligence shows that Dutch and Belgian consumers are most likely to choose a wine depending on how it matches with food and drinking wine when dining out has become increasingly popular.
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Chef’s Secret: Stéphane Buron & Michel Rochedy – Le Chabichou

In the mundane mountain town of Courchevel, there’s a unique, well-known building with a rustic white façade. It’s the home of Le Chabichou, one of the most famous hotel – restaurants in the area. Chefs Stéphane Buron and Michel Rochedy present a refined gastronomic cuisine in a wonderful atmosphere. Continue Reading

Chef’s Secret: Jannis Brevet at Inter Scaldes

Zealeand in The Netherlands, famous for it’s beautiful dunes, the calm atmosphere and the nice views. However, our motivation to drive up to Kruiningen is the high-end gastronomic offer of Manoir Restaurant Inter Scaldes. For years it has been a fixture in the Dutch culinary landscape with a score of 19,5/20 according to Gault & Millau and three Michelin-stars. For ‘Chef’s Secret’ – the collaboration between The Best Chef Awards and Hungry for More, we’re happy to pay chef Jannis Brevet and hostess Claudia Brevet a visit, in search of the secret for their success. Continue Reading

Hungry Chef: Anthony Snoeck of Carcasse

S.Pellegrino Hungry Chef, stop number 1: Carcasse, Sint-Idesbald. A real meat restaurant, with attention to quality, authenticity and contemporary trends. As a result of their passion and skills they received their first Michelin star in 2017. Welcome at the restaurant of Hendrik Dierendonck, the perfect place for meat lovers. Let’s have a chat with chef Anthony Snoeck here.
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