Rarely has a restaurant location felt so fairytale-esque as the setting that surrounds El Lago restaurant in Marbella. Established in 1999, the Greenlife Golf Clubhouse in the heart of Elviria Hills is an idyllic place. From the start of their adventure, they have sought their own path, one based on an authentic, intimate and seasonal culinary discourse, where the main goal is to build a close rapport with a great team comprising artisan producers from the surrounding area. This commitment to the regional cuisine of Malaga and wider Andalusia, combining local top-quality produce and creativity, characterises the place. As the cherry on the cake, the restaurant was the first haute cuisine restaurant in Andalusia to be awarded the Km0 certificate by the international Slow Food organisation, which honours restaurants who only use ingredients cultivated within a radius of 100 km. El Lago also obtained a Michelin star in 2005.
