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gastronomy

Fleur de Sel, Kasterlee | Hungry for More

Fleur de Sel by Hungry for More

Gastronomic enjoyment at Fleur de Sel in Kasterlee

Our visit to Fleur de Sel in Kasterlee is the perfect proof that word-of-mouth advertising works best. A series of beautiful dishes on Instagram, a lot of good reviews online and one of our acquaintances Jürgen, who has already been there 30 (!) times already, made us put this address on top of our wish list. The fact that the restaurant turned out to be open on Mondays – which is the standard closing day for most restaurants – encouraged us to make a reservation immediately. Let’s just start off the week with an afternoon of gastronomic enjoyment. Just because we can 🙂
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De Vijf Seizoenen, Brakel

The Flemish Ardennes are a real paradise for cyclists and hikers, but also for foodies. In Brakel you will find restaurant “De Vijf Seizoenen” (the five seasons), where you can spoil your taste buds. We followed the beautiful landscape to this place for a long lazy Sunday lunch. Highly recommended.
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Casa Piolas – Revisit 2017

About six months ago, we were enchanted by the charms of Andalusia. With its beautiful nature, hospitality and tasty food, this region has conquered our hearts. A place where we could find all these assets was Casa Piolas in Algarinejo. The restaurant and tapas bar team welcomes guests from far and near with love and enthusiasm. And that is something you can really taste!  Continue Reading

‘t Zilte, Antwerp

Do you want to enjoy gastronomic food at a triple A location? Then restaurant ‘t Zilte is the place to be. There are few places that appeal as much to the imagination as the top floor of the MAS in Antwerp, and even more if you know that you are not only spoiled with breathtaking views, but here, your taste buds too will be taken care of.
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Le Coq aux Champs, Soheit-Tinlot

Rolling landscapes, picturesque towns and lots of green, that is all it takes to make us feel we are on the other side of the language barrier. You don’t even have to drive that far and BAM, you will get an instant holiday feeling. As relaxation and delicious culinary enjoyment are the perfect combination, today’s final destination is the renovated restaurant ‘Le Coq aux Champs’* in Soheit-Tinlot. Hungry and curious? Check!   
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Innesto, Houthalen

Innesto Restaurant in Houthalen guarantees sophisticated cuisine with a good balance of taste. During the “Jong Keukengeweld-actie” (The Young Kitchen Talent Campaign), young chef Koen Verjans invites young people between the age of 18 and 30 to taste extraordinary, casual, stylish and creative gastronomy. Enjoy!
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Terhills Hotel, Maasmechelen

Terhills in Maasmechelen is a grand, historic building housing a boutique hotel and a Michelin-starred restaurant. With its beautiful garden this place really seems to be a little Versailles in picturesque Limburg, and with Connecterra, Maasmechelen Village and Euroscoop, high fashion, natural beauty and movie fun are right at the corner. Everything for a relaxing weekend away is available, assuming you even want to do something, of course. Just relaxing in the hotel is perhaps the most fun part of it all.
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Restaurant Danny, Maasmechelen

To fans of creative cuisine chef Danny Vanderhoven will certainly be no stranger. He exchanged his restaurant in Rekem for another one in a new building about two years ago. And one with class, that is the least you can say, as the beautiful location of the Terhills hotel in Maasmechelen matches perfectly with the style and richness of Danny’s kitchen. That’s our conclusion after a nice, relaxing lunch in the restaurant. The perfect way to start a weekend away.
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Nuance, Duffel

Nuance Duffel ganzenleverijs emulsie gepekelde rode biet

Welcome at restaurant Nuance in Duffel. Stylish, tasteful and personal. Three basic elements that characterize and make restaurant Nuance a place worth to visit.
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L’Air du Temps, Liernu

L'air du temps soft boiled egg truffle

L’Air du Temps is situated in the middle of the fields, at a stone’s throw from Namur and Leuven in an environment that seems pretty much the epitome of ultimate tranquillity. This is a restaurant that has rightly built a solid reputation by responding perfectly to the needs and expectations of today’s value seeker in the world of gastronomy. Here, it is not just about good food, top products and an über-professional service. The location and cuisine of Chef Sang-Hoon Degeimbre guarantee an exquisite experience. Would you like to know more? Then please continue reading. It only gets better. 🙂 Continue Reading

Meliefste, Wolphaartsdijk

One of the most talked about things last year was restaurant Meliefste in the Dutch town of Wolphaartsdijk. The first Michelin star that many had predicted was unfortunately not obtained, but they did get a score of 16/20 at GaultMillau and numerous positive reviews. With the prospect of a weekend in Zeeland, it was of essence for us to visit Meliefste.
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Restaurante Choco, Córdoba

The Andalusian gastronomic scene is buzzing today like never before. About 30 chefs are committed to promote the local cuisine under the name of Gastroarte, where the fantastic regional products and traditional dishes are done justice by further refining and modernizing them and by developing creative interpretations. One of the highlights of this region is chef Kisko García, the man behind Restaurante Choco in Córdoba. We want to know more! Continue Reading

Casa Piolas, Algarinejo

Food just tastes so much better when it is prepared with love.  Nothing beats the kitchen of el padre and la madre, especially when their cooking- and plating skills are of a gastronomic level and their dishes are full of creativity. It is just that what you can taste at Restaurante Casa Piolas in Algarinejo in Spain.
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Culinaria – Autumn by Audi

We all have our favorite restaurants and chefs. We like their style, food and concept, so we go and visit them over and over again. But of course we also love to discover everything that’s new and trending. There’s no better place to explore the Belgian food scene than Culinaria. This year, Culinaria had a new look and  concept: Autumn by Audi.
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Borkonyha Winekitchen in Budapest

Right in the middle of Budapest centre, close to the Basilica, there’s Borkonyha Winekitchen. Its cooking style is a combination of the French bistro style and contemporary Hungarian influence. The restaurant is stylish inside, and in summer you can also find a place to sit outside on the roomy and attractive terrace. The restaurant already has a Michelin star and simply has to go on any foodie’s “must visit” list for Budapest. Continue Reading