Chef Vladimir Mukhin’s The White Rabbit restaurant is situated at the top floor of the Smolenskaya building in Moscow. Being top listed in the most renowned culinary guides Vladimir Mukhin has become a true star in the culinary world. Mukhin prepares finely-designed combinations with seasonal local Russian products. Beautiful and modern, but still authentic, that is what the chef wants the customer to experience. Today Vladimir Mukhin shares the recipe for one of his signature main courses: quail, corn, truffle and fermented Jerusalem artichoke. Continue Reading
home cooking
Between the peaceful rural mountains of South Tyrol there’s a beautiful town called Val Sarentino. It is in this place that chef Heinrich Schneider and his sister Gisela have chosen to develop their Restaurant Terra. Luckily the stunning views of the valley are not the only great thing at Restaurant Terra. Heinrich Schneider wants his guests to taste the magic of the area in his dishes as well. With that in mind, the chef likes to take the authentic flavours of the region into a plate by sharing his recipe for a mouth-watering pasta dish: spaghetti with date tomatoes and fresh herbs. Something you can easily try at home. Continue Reading
The twin top chefs Thomas and Mathias Sühring share their secret recipe for Spätzle. They prepare this typical German classic by the rules of art, yet giving it their personal touch. Learn how to prepare this wonderful dish and get to know the German cuisine a bit better. It is definitely worth it. Continue Reading