Browsing Tag

home-cooking

Cuttlefish & Chips: Ángel León – Aponiente

Recipe: Cuttlefish and chips by Chef Ángel León

Restaurante Aponiente is situated in the region of Cádiz in a small habour town called El Puerto de Santa Maria. It’s the perfect place for Chef Ángel León as he has a huge passion for the sea and loves to create all kinds of fish and seafood dishes. No wonder he’s often called ‘the Chef of the Sea’. At Aponiente you can expect a contemporary interpretation of the marine cuisine. Today you can start cooking some delicacies of this innovative top chef at home, as he shares his recipe for cuttlefish & chips. Continue Reading

King crab with caviar, beurre blanc and salted lemon – Restaurant Ciel Bleu

King crab with Baeri caviar, beurre blanc and salted lemonby Arjan Speelman & Onno Kokmeijer of Restaurant Ciel Bleu in Amsterdam, the Netherlands

Restaurant Ciel Bleu** lives up to its name because of its wonderful location: the 23rd floor of hotel Okura in Amsterdam. You are literally in the blue sky where you can look out over the whole city of Amsterdam. Chef Speelman and Kokmeijer serve (blue) heaven on a plate in their restaurant. With their pride for Dutch delicacies and other top quality products you get to taste a flavorful international cuisine. Since more than 10 years, their king crab has been the signature dish of restaurant Ciel Bleu. Now the two chefs have kindly shared the recipe of this stunning dish, so you can try to make it yourself at home. Continue Reading