Browsing Tag

recipe

Cuttlefish & Chips: Ángel León – Aponiente

Recipe: Cuttlefish and chips by Chef Ángel León

Restaurante Aponiente is situated in the region of Cádiz in a small habour town called El Puerto de Santa Maria. It’s the perfect place for Chef Ángel León as he has a huge passion for the sea and loves to create all kinds of fish and seafood dishes. No wonder he’s often called ‘the Chef of the Sea’. At Aponiente you can expect a contemporary interpretation of the marine cuisine. Today you can start cooking some delicacies of this innovative top chef at home, as he shares his recipe for cuttlefish & chips. Continue Reading

Kingfish with a coriander biscuit, grapefruit gel and coriander oil – Nils Henkel

Burg Schwarzenstein and Nils Henkel by Hungry for More. Fauna Menu. Kingfish, ceviche, celery and grapefruit. Top view.

German haute cuisine dishes, inspired by nature, that’s the signature style of chef Nils Henkel. With his ‘Pure Nature’ approach, he plays with textures and flavourful surprises, putting seasonal herbs and vegetables in the spotlights. Henkel’s kingfish, coriander and grapefruit dish, showcases the true value and variety of flavours of the main ingredients. And we are lucky enough to share this recipe with you so you can have some great home cooking adventures. Continue Reading