Between the peaceful rural mountains of South Tyrol there’s a beautiful town called Val Sarentino. It is in this place that chef Heinrich Schneider and his sister Gisela have chosen to develop their Restaurant Terra. Luckily the stunning views of the valley are not the only great thing at Restaurant Terra. Heinrich Schneider wants his guests to taste the magic of the area in his dishes as well. With that in mind, the chef likes to take the authentic flavours of the region into a plate by sharing his recipe for a mouth-watering pasta dish: spaghetti with date tomatoes and fresh herbs. Something you can easily try at home. Continue Reading
Relais & Châteaux
After an exciting drive through the romantic and beautiful scenery around the Rhein and the Mosel, we arrive at the idyllic location of Burg Schwarzenstein. This spectacular hotel and restaurant is situated in the village of Johannisberg on a hill in the middle of the vineyards with an exquisite view on the Rheingau area. With more than 350 winemakers in the valley, there’s certainly much to see and taste.