There’s no shortage of plaudits in the reviews of the Boury restaurant in Roeselare. Everyone clearly agrees that top quality is guaranteed with Chef Tim Boury and his Hostess Inge Waeles. Boury soon won its first Michelin Star and the restaurant scored an excellent 17 out of 20 with Gault & Millau. All the same, it’s equally clear that the pair have greater ambitions, so early in 2016 they moved to new larger premises on the Rumbeeksesteenweg. There they could offer their customers greater comfort and take the creativity and quality of their cooking a notch or two higher. So, we thought, high time to go and try it!
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