Today the collab between The Best Chef and Hungry for More brings us to chef Jarno Eggen of restaurant De Groene Lantaarn in The Netherlands. This top chef is famous for his classic cuisine (based on regional and seasonal produce), his passion and his profound knowledge of cooking techniques.
In the mundane mountain town of Courchevel, there’s a unique, well-known building with a rustic white façade. It’s the home of Le Chabichou, one of the most famous hotel – restaurants in the area. Chefs Stéphane Buron and Michel Rochedy present a refined gastronomic cuisine in a wonderful atmosphere. Continue Reading
Chef Soenil Bahadoer definitely knows how to surprise and amaze the gastronomic world with his cultural melting pot of the classical French cuisine and spicy, exotic cooking. Although both styles might sound contradictory, the result is balanced and extremely tasty. But there’s one important condition to enjoy Soenil’s culinary art to the fullest: at his restaurant De Lindehof you need to open your mind and senses to experience something new and different. Soenil surely knows how to tickle the taste buds with his unique way of combining elements from Suriname, Asia and Europe in his dishes. Dining at restaurant De Lindehof is a truly fantastic journey around the culinary world, all put together in a harmonious gastronomic experience.
As official partner we are proud to announce that the global selection of The Best Chef TOP300 is here with all finalists in the running to win The Best Chef Award 2018. The Best Chef Awards Gala will be held later this year on 1st October 2018 in Milan. Continue Reading
Zealeand in The Netherlands, famous for it’s beautiful dunes, the calm atmosphere and the nice views. However, our motivation to drive up to Kruiningen is the high-end gastronomic offer of Manoir Restaurant Inter Scaldes. For years it has been a fixture in the Dutch culinary landscape with a score of 19,5/20 according to Gault & Millau and three Michelin-stars. For ‘Chef’s Secret’ – the collaboration between The Best Chef Awards and Hungry for More, we’re happy pay chef Jannis Brevet and hostess Claudia Brevet a visit, in search of the secret for their success. Continue Reading