Chef Vladimir Mukhin’s The White Rabbit restaurant is situated at the top floor of the Smolenskaya building in Moscow. Being top listed in the most renowned culinary guides Vladimir Mukhin has become a true star in the culinary world. Mukhin prepares finely-designed combinations with seasonal local Russian products. Beautiful and modern, but still authentic, that is what the chef wants the customer to experience. Today Vladimir Mukhin shares the recipe for one of his signature main courses: quail, corn, truffle and fermented Jerusalem artichoke. Continue Reading