Browsing Tag


Sucede Restaurant, Valencia

Sucede Restaurant Valencia

Sucede might be one of the most beautifully designed restaurants in Valencia and in combination with an overnight stay in the Caro Hotel it’s a good place for an intimate tête-à-tête. The food is all about creativity, surprises and uniqueness.
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Caro Hotel, Valencia


When a monument is renovated to turn it into a hotel you know to expect something magical. That’s exactly what you can experience at the Caro Hotel in Valencia. It’s a high class hotel with top-notch service, elegance and style. At the same time the hotel has a trendy, urban feel and a vibrant atmosphere, without losing attention for quality and discretion.
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El Poblet, Valencia


No doubt El Poblet* is one of the best restaurants in Valencia. The visionary approach of founding father Quique Dacosta combined with the vibrant city vibes and the competent team creates magical moments for foodies. We just can’t imagine a better start to discover Valencia than by having lunch at El Poblet*. Continue reading to discover the story.
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Casa Piolas – Revisit 2017

About six months ago, we were enchanted by the charms of Andalusia. With its beautiful nature, hospitality and tasty food, this region has conquered our hearts. A place where we could find all these assets was Casa Piolas in Algarinejo. The restaurant and tapas bar team welcomes guests from far and near with love and enthusiasm. And that is something you can really taste!  Read more

Las Casas de la Juderia, Córdoba

The lure of the old grandeur and the contemporary luxury at Las Casas de la Juderia in Córdoba is great. It is a unique boutique hotel full of character, history and class, situated right in the middle of the historical center of this charming Andalusian city. Pretend to be a king or princess right out of the history books travelling through time to the 20th century and enter in this contemporary palace.
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Restaurante Choco, Córdoba

The Andalusian gastronomic scene is buzzing today like never before. About 30 chefs are committed to promote the local cuisine under the name of Gastroarte, where the fantastic regional products and traditional dishes are done justice by further refining and modernizing them and by developing creative interpretations. One of the highlights of this region is chef Kisko García, the man behind Restaurante Choco in Córdoba. We want to know more! Read more

Casa Piolas, Algarinejo

Food just tastes so much better when it is prepared with love.  Nothing beats the kitchen of el padre and la madre, especially when their cooking- and plating skills are of a gastronomic level and their dishes are full of creativity. It is just that what you can taste at Restaurante Casa Piolas in Algarinejo in Spain.
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Sedella Vinos, Andalucia

For a long time now it’s been no secret that Spain is a land of wonderful wines. But it’s probably less well known that on a remote mountain-top in the middle of all the natural beauty of Andalusia there’s a unique, tiny wine-house. It’s called Sedella, like the small nearby village. We went to discover this hidden ultra-modern architectural pearl, and to enjoy and sample its wares.
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