New research from Wine Intelligence shows that Dutch and Belgian consumers are most likely to choose a wine depending on how it matches with food and drinking wine when dining out…
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On the 1st of October the results of The Best Chef Awards 2018 have been announced at the gala evening at the Teatro Vetra in Milan. In the presence of more…
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Today the collab between The Best Chef and Hungry for More brings us to chef Jarno Eggen of restaurant De Groene Lantaarn in The Netherlands. This top chef is famous for…
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In the mundane mountain town of Courchevel, there’s a unique, well-known building with a rustic white façade. It’s the home of Le Chabichou, one of the most famous hotel – restaurants…
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Chef Soenil Bahadoer definitely knows how to surprise and amaze the gastronomic world with his cultural melting pot of the classical French cuisine and spicy, exotic cooking. Although both styles might…
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As official partner we are proud to announce that the global selection of The Best Chef TOP300 is here with all finalists in the running to win The Best Chef Award…
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On a peaceful and quiet hill top near Merano, the most sunny part of South Tyrol, you’ll find Castel Fragsburg. No doubt this is one of the most beautiful and smallest…
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Amidst the South-Tyrolean mountains and landscapes near Val Sarentino a small, lonely, winding road brings you to Terra – The Magic Place. This restaurant and hotel – formerly known as Auenerhof…
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Zealeand in The Netherlands, famous for it’s beautiful dunes, the calm atmosphere and the nice views. However, our motivation to drive up to Kruiningen is the high-end gastronomic offer of Manoir…
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S.Pellegrino ‘Hungry Chef’, stop number 2: Frederic Chastro. Together with his partner Adriana, he is the driving force of Sōma restaurant in Antwerp. Taste, aesthetics and a personal approach, that’s the…
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Some pretty pictures on the website and the fact that it’s apparently the oldest hotel in Valencia, made us decide to book a stay in the One Shot Palacio Reina Victoria…
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S.Pellegrino Hungry Chef, stop number 1: Carcasse, Sint-Idesbald. A real meat restaurant, with attention to quality, authenticity and contemporary trends. As a result of their passion and skills they received their…
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What’s better than a culinary weekend in the French speaking part of Belgium. The green hilly fields, the woods and the charming villages are just the perfect setting to relax and…
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Sucede might be one of the most beautifully designed restaurants in Valencia and in combination with an overnight stay in the Caro Hotel it’s a good place for an intimate tête-à-tête.…
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Lately we had seen some really nice Instagram pictures of ‘Pillows Grand Hotel Place Rouppe’, a brand new hotel that had just opened in Brussels. And guess what a couple of…
