Browsing Tag

chefs

Chef’s Secret: Stéphane Buron & Michel Rochedy – Le Chabichou

In the mundane mountain town of Courchevel, there’s a unique, well-known building with a rustic white façade. It’s the home of Le Chabichou, one of the most famous hotel – restaurants in the area. Chefs Stéphane Buron and Michel Rochedy present a refined gastronomic cuisine in a wonderful atmosphere. Read more

The Best Chef TOP300

As official partner we are proud to announce that the global selection of The Best Chef TOP300 is here with all finalists in the running to win The Best Chef Award 2018. The Best Chef Awards Gala will be held later this year on 1st October 2018 in Milan. Read more

Chef’s Secret: Jannis Brevet at Inter Scaldes

Zealeand in The Netherlands, famous for it’s beautiful dunes, the calm atmosphere and the nice views. However, our motivation to drive up to Kruiningen is the high-end gastronomic offer of Manoir Restaurant Inter Scaldes. For years it has been a fixture in the Dutch culinary landscape with a score of 19,5/20 according to Gault & Millau and three Michelin-stars. For ‘Chef’s Secret’ – the collaboration between The Best Chef Awards and Hungry for More, we’re happy pay chef Jannis Brevet and hostess Claudia Brevet a visit, in search of the secret for their success. Read more

Hostellerie Le Prieuré Saint-Géry

Restaurant Le Prieuré Saint-Géry by Hungry for More

What’s better than a culinary weekend in the French speaking part of Belgium. The green hilly fields, the woods and the charming villages are just the perfect setting to relax and unwind. Hostellerie Le Prieuré Saint-Géry in Beaumont is one of those places where time seems to be fluid. When you’re enjoying yourself it feels like an endless moment of joy, but on the other hand that feeling goes away way too fast. This beautiful place has a lot to offer: a cosy and classic interior, a warm and friendly service and a decent, gastronomic cooking style.
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El Poblet, Valencia

El_Poblet_Valencia_Hungry_for_More

No doubt El Poblet* is one of the best restaurants in Valencia. The visionary approach of founding father Quique Dacosta combined with the vibrant city vibes and the competent team creates magical moments for foodies. We just can’t imagine a better start to discover Valencia than by having lunch at El Poblet*. Continue reading to discover the story.
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Restaurant Bareiss, Baiersbronn

Bareiss Hotel Restaurant by Hungry for More

Restaurant Bareiss has taken classic cooking to the very highest level, with quality, flavour and hospitality in pride of place. And all this in the idyllic surroundings of the delightful Black Forest…
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Fleur de Sel, Kasterlee | Hungry for More

Fleur de Sel by Hungry for More

Gastronomic enjoyment at Fleur de Sel in Kasterlee

Our visit to Fleur de Sel in Kasterlee is the perfect proof that word-of-mouth advertising works best. A series of beautiful dishes on Instagram, a lot of good reviews online and one of our acquaintances Jürgen, who has already been there 30 (!) times already, made us put this address on top of our wish list. The fact that the restaurant turned out to be open on Mondays – which is the standard closing day for most restaurants – encouraged us to make a reservation immediately. Let’s just start off the week with an afternoon of gastronomic enjoyment. Just because we can 🙂
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‘t Zilte, Antwerp

Do you want to enjoy gastronomic food at a triple A location? Then restaurant ‘t Zilte is the place to be. There are few places that appeal as much to the imagination as the top floor of the MAS in Antwerp, and even more if you know that you are not only spoiled with breathtaking views, but here, your taste buds too will be taken care of.
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Innesto, Houthalen

Innesto Restaurant in Houthalen guarantees sophisticated cuisine with a good balance of taste. During the “Jong Keukengeweld-actie” (The Young Kitchen Talent Campaign), young chef Koen Verjans invites young people between the age of 18 and 30 to taste extraordinary, casual, stylish and creative gastronomy. Enjoy!
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Restaurant Danny, Maasmechelen

To fans of creative cuisine chef Danny Vanderhoven will certainly be no stranger. He exchanged his restaurant in Rekem for another one in a new building about two years ago. And one with class, that is the least you can say, as the beautiful location of the Terhills hotel in Maasmechelen matches perfectly with the style and richness of Danny’s kitchen. That’s our conclusion after a nice, relaxing lunch in the restaurant. The perfect way to start a weekend away.
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Nuance, Duffel

Nuance Duffel ganzenleverijs emulsie gepekelde rode biet

Welcome at restaurant Nuance in Duffel. Stylish, tasteful and personal. Three basic elements that characterize and make restaurant Nuance a place worth to visit.
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L’Air du Temps, Liernu

L'air du temps soft boiled egg truffle

L’Air du Temps is situated in the middle of the fields, at a stone’s throw from Namur and Leuven in an environment that seems pretty much the epitome of ultimate tranquillity. This is a restaurant that has rightly built a solid reputation by responding perfectly to the needs and expectations of today’s value seeker in the world of gastronomy. Here, it is not just about good food, top products and an über-professional service. The location and cuisine of Chef Sang-Hoon Degeimbre guarantee an exquisite experience. Would you like to know more? Then please continue reading. It only gets better. 🙂 Read more

Restaurante Choco, Córdoba

The Andalusian gastronomic scene is buzzing today like never before. About 30 chefs are committed to promote the local cuisine under the name of Gastroarte, where the fantastic regional products and traditional dishes are done justice by further refining and modernizing them and by developing creative interpretations. One of the highlights of this region is chef Kisko García, the man behind Restaurante Choco in Córdoba. We want to know more! Read more

Casa Piolas, Algarinejo

Food just tastes so much better when it is prepared with love.  Nothing beats the kitchen of el padre and la madre, especially when their cooking- and plating skills are of a gastronomic level and their dishes are full of creativity. It is just that what you can taste at Restaurante Casa Piolas in Algarinejo in Spain.
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Culinaria – Autumn by Audi

We all have our favorite restaurants and chefs. We like their style, food and concept, so we go and visit them over and over again. But of course we also love to discover everything that’s new and trending. There’s no better place to explore the Belgian food scene than Culinaria. This year, Culinaria had a new look and  concept: Autumn by Audi.
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