Browsing Tag

chefs

Chef’s Secret: Christophe Hardiquest – Bon Bon

Located in the beautiful green quarters of Brussels, the capital of Europe, there’s one of Belgium’s most loved places for gourmands: Restaurant Bon-Bon. In fact chef Christophe Hardiquest is probably the best representative of the Belgian culinary identity, combining classic, flavourful cooking techniques with contemporary influences and a huge love for local produce and preparations.
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Chef’s Secret: Jonnie & Thérèse Boer at De Librije

To be honest, we must say there are a couple of restaurants that we really adore, places that are just so good, that you’re looking forward to your next visit from the minute the previous one has come to an end. And when a restaurant can meet those extremely high expectations, you know it’s simply top-notch. De Librije in Zwolle is definitely such a restaurant. The former women’s prison, has been turned into a culinary temple where it’s impossible to remain indifferent. The place arouses the heart and the senses instantly, what proves that high-end gastronomy is so much more than extremely tasty food. It’s about an overall experience, a journey, an adventure. Read more

The Best Chef Awards 2018

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On the 1st of October the results of The Best Chef Awards 2018 have been announced at the gala evening at the Teatro Vetra in Milan. In the presence of more than 300 chefs and industry professionals, chef Joan Roca won the Barilla Top300 Award of The Best Chef, followed by chef Rene Redzepi in the second and chef David Munoz in the third place. 4th place went to Bjorn Franzen and 5th to Jonnie Boer. The category rankings look totally different from last year, with winners from Italy, Dubai, Puerto Rico, Sweden and the US. The 2018 list includes chefs from 41 countries worldwide. Read more

Chef’s Secret: Stéphane Buron & Michel Rochedy – Le Chabichou

In the mundane mountain town of Courchevel, there’s a unique, well-known building with a rustic white façade. It’s the home of Le Chabichou, one of the most famous hotel – restaurants in the area. Chefs Stéphane Buron and Michel Rochedy present a refined gastronomic cuisine in a wonderful atmosphere. Read more

The Best Chef TOP300

As official partner we are proud to announce that the global selection of The Best Chef TOP300 is here with all finalists in the running to win The Best Chef Award 2018. The Best Chef Awards Gala will be held later this year on 1st October 2018 in Milan. Read more

Chef’s Secret: Jannis Brevet at Inter Scaldes

Zealeand in The Netherlands, famous for it’s beautiful dunes, the calm atmosphere and the nice views. However, our motivation to drive up to Kruiningen is the high-end gastronomic offer of Manoir Restaurant Inter Scaldes. For years it has been a fixture in the Dutch culinary landscape with a score of 19,5/20 according to Gault & Millau and three Michelin-stars. For ‘Chef’s Secret’ – the collaboration between The Best Chef Awards and Hungry for More, we’re happy pay chef Jannis Brevet and hostess Claudia Brevet a visit, in search of the secret for their success. Read more

Hostellerie Le Prieuré Saint-Géry

Restaurant Le Prieuré Saint-Géry by Hungry for More

What’s better than a culinary weekend in the French speaking part of Belgium. The green hilly fields, the woods and the charming villages are just the perfect setting to relax and unwind. Hostellerie Le Prieuré Saint-Géry in Beaumont is one of those places where time seems to be fluid. When you’re enjoying yourself it feels like an endless moment of joy, but on the other hand that feeling goes away way too fast. This beautiful place has a lot to offer: a cosy and classic interior, a warm and friendly service and a decent, gastronomic cooking style.
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El Poblet, Valencia

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No doubt El Poblet* is one of the best restaurants in Valencia. The visionary approach of founding father Quique Dacosta combined with the vibrant city vibes and the competent team creates magical moments for foodies. We just can’t imagine a better start to discover Valencia than by having lunch at El Poblet*. Continue reading to discover the story.
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Restaurant Bareiss, Baiersbronn

Bareiss Hotel Restaurant by Hungry for More

Restaurant Bareiss has taken classic cooking to the very highest level, with quality, flavour and hospitality in pride of place. And all this in the idyllic surroundings of the delightful Black Forest…
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Fleur de Sel, Kasterlee | Hungry for More

Fleur de Sel by Hungry for More

Gastronomic enjoyment at Fleur de Sel in Kasterlee

Our visit to Fleur de Sel in Kasterlee is the perfect proof that word-of-mouth advertising works best. A series of beautiful dishes on Instagram, a lot of good reviews online and one of our acquaintances Jürgen, who has already been there 30 (!) times already, made us put this address on top of our wish list. The fact that the restaurant turned out to be open on Mondays – which is the standard closing day for most restaurants – encouraged us to make a reservation immediately. Let’s just start off the week with an afternoon of gastronomic enjoyment. Just because we can 🙂
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‘t Zilte, Antwerp

Do you want to enjoy gastronomic food at a triple A location? Then restaurant ‘t Zilte is the place to be. There are few places that appeal as much to the imagination as the top floor of the MAS in Antwerp, and even more if you know that you are not only spoiled with breathtaking views, but here, your taste buds too will be taken care of.
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Innesto, Houthalen

Innesto Restaurant in Houthalen guarantees sophisticated cuisine with a good balance of taste. During the “Jong Keukengeweld-actie” (The Young Kitchen Talent Campaign), young chef Koen Verjans invites young people between the age of 18 and 30 to taste extraordinary, casual, stylish and creative gastronomy. Enjoy!
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Restaurant Danny, Maasmechelen

To fans of creative cuisine chef Danny Vanderhoven will certainly be no stranger. He exchanged his restaurant in Rekem for another one in a new building about two years ago. And one with class, that is the least you can say, as the beautiful location of the Terhills hotel in Maasmechelen matches perfectly with the style and richness of Danny’s kitchen. That’s our conclusion after a nice, relaxing lunch in the restaurant. The perfect way to start a weekend away.
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Nuance, Duffel

Nuance Duffel ganzenleverijs emulsie gepekelde rode biet

Welcome at restaurant Nuance in Duffel. Stylish, tasteful and personal. Three basic elements that characterize and make restaurant Nuance a place worth to visit.
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L’Air du Temps, Liernu

L'air du temps soft boiled egg truffle

L’Air du Temps is situated in the middle of the fields, at a stone’s throw from Namur and Leuven in an environment that seems pretty much the epitome of ultimate tranquillity. This is a restaurant that has rightly built a solid reputation by responding perfectly to the needs and expectations of today’s value seeker in the world of gastronomy. Here, it is not just about good food, top products and an über-professional service. The location and cuisine of Chef Sang-Hoon Degeimbre guarantee an exquisite experience. Would you like to know more? Then please continue reading. It only gets better. 🙂 Read more