Innesto Restaurant in Houthalen guarantees sophisticated cuisine with a good balance of taste. During the “Jong Keukengeweld-actie” (The Young Kitchen Talent Campaign), young chef Koen Verjans invites young people between the age of 18 and 30 to taste extraordinary, casual, stylish and creative gastronomy. Enjoy!
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chefs
To fans of creative cuisine chef Danny Vanderhoven will certainly be no stranger. He exchanged his restaurant in Rekem for another one in a new building about two years ago. And one with class, that is the least you can say, as the beautiful location of the Terhills hotel in Maasmechelen matches perfectly with the style and richness of Danny’s kitchen. That’s our conclusion after a nice, relaxing lunch in the restaurant. The perfect way to start a weekend away.
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Welcome at restaurant Nuance in Duffel. Stylish, tasteful and personal. Three basic elements that characterize and make restaurant Nuance a place worth to visit.
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L’Air du Temps is situated in the middle of the fields, at a stone’s throw from Namur and Leuven in an environment that seems pretty much the epitome of ultimate tranquillity. This is a restaurant that has rightly built a solid reputation by responding perfectly to the needs and expectations of today’s value seeker in the world of gastronomy. Here, it is not just about good food, top products and an über-professional service. The location and cuisine of Chef Sang-Hoon Degeimbre guarantee an exquisite experience. Would you like to know more? Then please continue reading. It only gets better. 🙂 Continue Reading
The Andalusian gastronomic scene is buzzing today like never before. About 30 chefs are committed to promote the local cuisine under the name of Gastroarte, where the fantastic regional products and traditional dishes are done justice by further refining and modernizing them and by developing creative interpretations. One of the highlights of this region is chef Kisko García, the man behind Restaurante Choco in Córdoba. We want to know more! Continue Reading
Food just tastes so much better when it is prepared with love. Nothing beats the kitchen of el padre and la madre, especially when their cooking- and plating skills are of a gastronomic level and their dishes are full of creativity. It is just that what you can taste at Restaurante Casa Piolas in Algarinejo in Spain.
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We all have our favorite restaurants and chefs. We like their style, food and concept, so we go and visit them over and over again. But of course we also love to discover everything that’s new and trending. There’s no better place to explore the Belgian food scene than Culinaria. This year, Culinaria had a new look and concept: Autumn by Audi.
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Ever heard of leek blooms? Fleabane? Electric daisy? Let alone tasted such weird and wonderful things! Well, not to worry! In fact most people just doing their shopping in the supermarket or even at organic shops don’t even know the half of the rich variety of types of plants Nature has to offer. That goes for us too. We think it’s a great shame because the hidden natural flavours of wild plants are so intense but delicate. Suddenly everything you’ve tasted before seems artificial and rather dull. There are thousands of different plants and vegetables and their flowers in the world, each with delightful aromas, flavours and colours. More than enough reason to send this joyful message to the world. At Le Monde des Mille Couleurs – they couldn’t have come up with a better name! – we got the chance to discover all these plants growing and see them blossom. Continue Reading
There’s no shortage of plaudits in the reviews of the Boury restaurant in Roeselare. Everyone clearly agrees that top quality is guaranteed with Chef Tim Boury and his Hostess Inge Waeles. Boury soon won its first Michelin Star and the restaurant scored an excellent 17 out of 20 with Gault & Millau. All the same, it’s equally clear that the pair have greater ambitions, so early in 2016 they moved to new larger premises on the Rumbeeksesteenweg. There they could offer their customers greater comfort and take the creativity and quality of their cooking a notch or two higher. So, we thought, high time to go and try it!
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For down to earth Sybarites FG Food Labs is the place to be in Rotterdam. The atmosphere there is warm and laid back, the idea being that culinary enjoyment works best if you’re completely at ease. You can turn up in anything from jeans and trainers to your highest stilettos. Just make sure you’re ready for a gastronomic experience of the highest class; you’ll be excited and very impressed. It’s hardly surprising that the place is just about always full, nor that they had a Michelin star in less than a year. But lucky for us – we bagged a table at the last minute. This report records our evening. Continue Reading
Cooking options with lamb are infinite. Whether you like the Mediterranean or the French-Belgian cuisine, the possibilities are endless. With the help of lambassador and chef Cédric Demey, the European Union would like to challenge people to put European lamb on the menu with the campaign ‘Lamb. Good. Easy. Fun.’ To provide some guidance, a platform has been created with information about the different cuts of lamb and a series of recipes of Cédric Demey. More information can be found on the website, on Facebook, Pinterest or YouTube. Continue Reading
A weekend in Limburg. Sounds fun! We spent the night in the YUP hotel, so we didn’t have to worry about enjoying an evening of wining and dining. So we thought JER – Just Eat Right – was just the place. In fact this restaurant has been well known in Hasselt for years and has seen the reward for its longevity in the award of a Michelin Star. Continue Reading
