Browsing Tag


Panna cotta with rhubarb coulis and red fruits

Do you have guests coming over and are you not in the mood for long preparations in the kitchen during their visit? Then this panna cotta with rhubarb coulis and red fruit is ideally suited for you, as it can be prepared a day in advance.
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Meringue roulade with rose petals and fresh raspberries

There are some cakes whose appearance alone will make your mouth water. This meringue roulade with rose petals and fresh raspberries, of which we will gladly share the recipe, is just like that. It looks like a piece of art with its combination of colors, soft structure and rich filling.
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Lunch Lounge Het Gebaar, Antwerp

Recently, we finally found time to have a proper lunch in Het Gebaar, although just before we did we were at rather a low ebb having just survived a week on not much more than bananas and crackers after being felled by a bad cold. So lunch at Roger van Damme’s for our first proper meal… that’s an extra reason to really let ourselves go!

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