The location of Werneckhof by Geisel restaurant in the Werneckstrasse, between Leopoldstrasse and the English Garden, is welcoming and idyllic. The vibrant and creative Schwabing district is loved by many locals, with its nice restaurants and bars, beautiful architecture and historical buildings, and lots of parks and green. It’s almost surreal to have such a tranquil area in a big German city like Munich.
At Restaurant Schwarzenstein by Nils Henkel guests are spoiled with haute cuisine dishes and a very attentive service, in the elegant designed dining room with a pleasant terrace and stunning views on the vineyards. With his cuisine in close touch with nature Nils Henkel stands for his own special style. The Fauna Menu is convincing with the best products from the countryside and the water, intelligently paired with the aromas of the world. The Flora Menu showcases all types of vegetables and wild herbs from the region, without fish or meat. A perfectly matching selection of wines as well as an extraordinary alcohol-free accompaniment complete the two menus in an exciting manner. Restaurant Schwarzenstein in one of the best restaurants in the region, holding 2 Michelin stars, 18/20 in the Gault&Millau Guide and previous nominations for the list of The Best Chef Awards 2018.
Welcome to Ronda, homebase of chef Benito Gómez. This charming town in Andalucía is very popular amongst visitors. With its stunning landscapes, beautiful walking routes and monuments and top quality produce like wines, meats and olive oils, driving through the area is a real pleasure. Continue Reading
Bangkok is booming when it comes to fine dining. More and more top-notch restaurants pop up, and there’s definitely more than Thai food to discover in this cosmopolitan city. Take Sühring for example, the exciting project of the renowned German twin brothers Mathias and Thomas Sühring, presenting gastronomic dishes inspired by their home country. With Thailand’s number one Gaggan’s closing in 2020 in mind, Sühring might be the restaurant to take the leading place in most culinary lists, like Asia’s 50 Best, Michelin and The Best Chef Awards. So we went to Bangkok to discover this unique hideaway where German comfort food is lifted to the highest level of gastronomic cooking.
Young, ambitious and adventurous… Jim Ophorst (or “Jimmy”, as most Asian people like to say) is a name to remember, as we expect this talented chef to achieve great things in the future. He has made the Thai island of Phuket a must visit stopover for foodies, establishing a truly unique dining concept, that just got awarded its first Michelin star. Chef Jim Ophorst is also one of the selected chefs for the 2019 The Best Chef Awards, so we paid him a visit to discover his cuisine and philosophy.
Year after year the uncontested number one in Belgian gastronomy. The only Belgian restaurant to hold three Michelin stars, receiving the highest quotation of 19,5/20 in the Gault&Millau guide and ranked number 20 on the list of The Best Chef Awards 2018. No doubt Peter Goossens is one of Belgium’s most respected chefs. He’s also the representative of the true Belgian cuisine in the most refined form and he embodies service with a capital S. But what makes him tick? How did he get at that top level of haute cuisine and how does he and his team manage to give the very best of themselves day after day? Intrigued and curious as we are, we arranged a trip to Hof van Cleve, the culinary temple representing Belgium’s finest.
Brussels. The capital of Belgium and Europe, it’s the place where cultures meet and where creativity has no boundaries. Where else could chef Giovanni Bruno have started a restaurant like Senzanome, where the Italian cuisine is lifted to the highest level. His reinterpretation of Italian classics is focused around honest top quality produce in a simple and refined presentation. It’s all about the details, but everything starts from the basics. Continue Reading
Changing the approach in a restaurant that has been known for almost 125 years as a meat restaurant requires courage and vision. There is no shortage of daring and perseverance with chef David Martin from restaurant La Paix in Brussels. He lifted this iconic restaurant in the capital of Belgium to a higher level with his innovative philosophy and strong skills. Something that did not go unnoticed, as Michelin recently awarded him a second star and Gault & Millau gave him the title of Chef of the Year at the guide launch of 2019. Curious about the story of David Martin, we went with S. Pellegrino to visit this ‘Hungry Chef’ in Brussels.
Dining at &moshik is an amazing experience, thanks to the innovative dishes, the delicate tastes and flavours and the amazing location and interior design. The personality of chef extraordinaire Moshik Roth is reflected in everything you see, feel and taste in the menu. A must-visit place when in Amsterdam!
Located in the beautiful green quarters of Brussels, the capital of Europe, there’s one of Belgium’s most loved places for gourmands: Restaurant Bon-Bon. In fact chef Christophe Hardiquest is probably the best representative of the Belgian culinary identity, combining classic, flavourful cooking techniques with contemporary influences and a huge love for local produce and preparations.
To be honest, we must say there are a couple of restaurants that we really adore, places that are just so good, that you’re looking forward to your next visit from the minute the previous one has come to an end. And when a restaurant can meet those extremely high expectations, you know it’s simply top-notch. De Librije in Zwolle is definitely such a restaurant. The former women’s prison, has been turned into a culinary temple where it’s impossible to remain indifferent. The place arouses the heart and the senses instantly, what proves that high-end gastronomy is so much more than extremely tasty food. It’s about an overall experience, a journey, an adventure. Continue Reading
New research from Wine Intelligence shows that Dutch and Belgian consumers are most likely to choose a wine depending on how it matches with food and drinking wine when dining out has become increasingly popular.
In the mundane mountain town of Courchevel, there’s a unique, well-known building with a rustic white façade. It’s the home of Le Chabichou, one of the most famous hotel – restaurants in the area. Chefs Stéphane Buron and Michel Rochedy present a refined gastronomic cuisine in a wonderful atmosphere. Continue Reading
Lately we had seen some really nice Instagram pictures of ‘Pillows Grand Hotel Place Rouppe’, a brand new hotel that had just opened in Brussels. And guess what a couple of weeks later we received a very special invitation to discover this hotel. It must have been our lucky day!
At just a stone’s throw from cosy Arnhem lies the beautiful Groot Warnsborn estate. A winding road takes you past forests and gardens and through an impressive driveway to a stately white building. The perfect place for a quiet, stylish dinner with the necessary class.