Browsing Tag

michelin star

Chef’s Secret: Mathias and Thomas Sühring – Restaurant Sühring

Bangkok is booming when it comes to fine dining. More and more top-notch restaurants pop up, and there’s definitely more than Thai food to discover in this cosmopolitan city. Take Sühring for example, the exciting project of the renowned German twin brothers Mathias and Thomas Sühring, presenting gastronomic dishes inspired by their home country. With Thailand’s number one Gaggan’s closing in 2020 in mind, Sühring might be the restaurant to take the leading place in most culinary lists, like Asia’s 50 Best, Michelin and The Best Chef Awards. So we went to Bangkok to discover this unique hideaway where German comfort food is lifted to the highest level of gastronomic cooking.

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Chef’s Secret: Jim Ophorst, PRU

Young, ambitious and adventurous… Jim Ophorst (or “Jimmy”, as most Asian people like to say) is a name to remember, as we expect this talented chef to achieve great things in the future. He has made the Thai island of Phuket a must visit stopover for foodies, establishing a truly unique dining concept, that just got awarded its first Michelin star. Chef Jim Ophorst is also one of the selected chefs for the 2019 The Best Chef Awards, so we paid him a visit to discover his cuisine and philosophy.

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Chef’s Secret: Peter Goossens, Hof van Cleve

Year after year the uncontested number one in Belgian gastronomy. The only Belgian restaurant to hold three Michelin stars, receiving the highest quotation of 19,5/20 in the Gault&Millau guide and ranked number 20 on the list of The Best Chef Awards 2018. No doubt Peter Goossens is one of Belgium’s most respected chefs. He’s also the representative of the true Belgian cuisine in the most refined form and he embodies service with a capital S. But what makes him tick? How did he get at that top level of haute cuisine and how does he and his team manage to give the very best of themselves day after day? Intrigued and curious as we are, we arranged a trip to Hof van Cleve, the culinary temple representing Belgium’s finest.
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Hungry Chef: Giovanni Bruno – Senzanome, Brussels

Brussels. The capital of Belgium and Europe, it’s the place where cultures meet and where creativity has no boundaries. Where else could chef Giovanni Bruno have started a restaurant like Senzanome, where the Italian cuisine is lifted to the highest level. His reinterpretation of Italian classics is focused around honest top quality produce in a simple and refined presentation. It’s all about the details, but everything starts from the basics. Read more

Chef’s Secret: Moshik Roth at &Moshik

Dining at &moshik is an amazing experience, thanks to the innovative dishes, the delicate tastes and flavours and the amazing location and interior design. The personality of chef extraordinaire Moshik Roth is reflected in everything you see, feel and taste in the menu. A must-visit place when in Amsterdam!
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Chef’s Secret: Christophe Hardiquest – Bon Bon

Located in the beautiful green quarters of Brussels, the capital of Europe, there’s one of Belgium’s most loved places for gourmands: Restaurant Bon-Bon. In fact chef Christophe Hardiquest is probably the best representative of the Belgian culinary identity, combining classic, flavourful cooking techniques with contemporary influences and a huge love for local produce and preparations.
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Chef’s Secret: Jonnie & Thérèse Boer at De Librije

To be honest, we must say there are a couple of restaurants that we really adore, places that are just so good, that you’re looking forward to your next visit from the minute the previous one has come to an end. And when a restaurant can meet those extremely high expectations, you know it’s simply top-notch. De Librije in Zwolle is definitely such a restaurant. The former women’s prison, has been turned into a culinary temple where it’s impossible to remain indifferent. The place arouses the heart and the senses instantly, what proves that high-end gastronomy is so much more than extremely tasty food. It’s about an overall experience, a journey, an adventure. Read more

Chef’s Secret: Stéphane Buron & Michel Rochedy – Le Chabichou

In the mundane mountain town of Courchevel, there’s a unique, well-known building with a rustic white façade. It’s the home of Le Chabichou, one of the most famous hotel – restaurants in the area. Chefs Stéphane Buron and Michel Rochedy present a refined gastronomic cuisine in a wonderful atmosphere. Read more

Hostellerie Le Prieuré Saint-Géry

Restaurant Le Prieuré Saint-Géry by Hungry for More

What’s better than a culinary weekend in the French speaking part of Belgium. The green hilly fields, the woods and the charming villages are just the perfect setting to relax and unwind. Hostellerie Le Prieuré Saint-Géry in Beaumont is one of those places where time seems to be fluid. When you’re enjoying yourself it feels like an endless moment of joy, but on the other hand that feeling goes away way too fast. This beautiful place has a lot to offer: a cosy and classic interior, a warm and friendly service and a decent, gastronomic cooking style.
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Restaurant Bareiss, Baiersbronn

Bareiss Hotel Restaurant by Hungry for More

Restaurant Bareiss has taken classic cooking to the very highest level, with quality, flavour and hospitality in pride of place. And all this in the idyllic surroundings of the delightful Black Forest…
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‘t Zilte, Antwerp

Do you want to enjoy gastronomic food at a triple A location? Then restaurant ‘t Zilte is the place to be. There are few places that appeal as much to the imagination as the top floor of the MAS in Antwerp, and even more if you know that you are not only spoiled with breathtaking views, but here, your taste buds too will be taken care of.
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Le Coq aux Champs, Soheit-Tinlot

Rolling landscapes, picturesque towns and lots of green, that is all it takes to make us feel we are on the other side of the language barrier. You don’t even have to drive that far and BAM, you will get an instant holiday feeling. As relaxation and delicious culinary enjoyment are the perfect combination, today’s final destination is the renovated restaurant ‘Le Coq aux Champs’* in Soheit-Tinlot. Hungry and curious? Check!   
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Innesto, Houthalen

Innesto Restaurant in Houthalen guarantees sophisticated cuisine with a good balance of taste. During the “Jong Keukengeweld-actie” (The Young Kitchen Talent Campaign), young chef Koen Verjans invites young people between the age of 18 and 30 to taste extraordinary, casual, stylish and creative gastronomy. Enjoy!
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Restaurant Danny, Maasmechelen

To fans of creative cuisine chef Danny Vanderhoven will certainly be no stranger. He exchanged his restaurant in Rekem for another one in a new building about two years ago. And one with class, that is the least you can say, as the beautiful location of the Terhills hotel in Maasmechelen matches perfectly with the style and richness of Danny’s kitchen. That’s our conclusion after a nice, relaxing lunch in the restaurant. The perfect way to start a weekend away.
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Nuance, Duffel

Nuance Duffel ganzenleverijs emulsie gepekelde rode biet

Welcome at restaurant Nuance in Duffel. Stylish, tasteful and personal. Three basic elements that characterize and make restaurant Nuance a place worth to visit.
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