Browsing Tag

fruit

Champagne cocktail with blackberry and rosemary

Forest fruits are our all-time favorite fruit. The delicate flavor, the elegant appearance and versatility make sure that these are ingredients we dare to use it in very different dishes, even though they are just as delicious as a healthy snack.
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Prosecco with plums and thyme

Some inspiration for a tasty, refreshing aperitif is always welcome during summer, preferably not too difficult but still startling. One of those simple bottles of bubbly – that everyone has at home – is a fine starting point.  We often do not open that bottle, as it is too basic and we do not have any creative ideas to turn it into a fabulous combination. That is when we prepared a prosecco with plums and thyme with it. The advantage of such simple ingredients is t
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Panna cotta with rhubarb coulis and red fruits

Do you have guests coming over and are you not in the mood for long preparations in the kitchen during their visit? Then this panna cotta with rhubarb coulis and red fruit is ideally suited for you, as it can be prepared a day in advance.
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PurFruit “pick your own” garden

The concept of “pick your own” farms – harvest, weigh and pay yourself – already exists in Anglo-Saxon countries for some time. In Belgium however, it is not a well known concept yet. Purfruit in Oeselgem was born about 17 years ago and was one of the first places in our country where you can harvest fruit yourself. We paid Bart Van Parijs and Nele Deweirdt, who give their hearts and souls for ‘Purfruit‘ and ‘Bio Van Bij Ons‘ a visit. Read more

Meringue roulade with rose petals and fresh raspberries

There are some cakes whose appearance alone will make your mouth water. This meringue roulade with rose petals and fresh raspberries, of which we will gladly share the recipe, is just like that. It looks like a piece of art with its combination of colors, soft structure and rich filling.
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