Wanneer de uitvinder van de Belgische praline de handen in elkaar slaat met een van Belgiës bekendste wijnsommeliers, weet je dat er iets unieks uit zal voortkomen. En zo geschiedde het. Het Belgische chocolademerk Neuhaus ontwikkelde in samenwerking met Sepideh Sedaghatnia een collectie van zes pralines die, in combinatie met rode of witte wijn, een uitzonderlijk smakenpallet creëren. Van een match made in heaven gesproken.
A range of appetizers by chef Niven Kunz to start our culinary experience at restaurant Triptyque in Wateringen.
@restauranttriptyque
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#restauranttriptyque #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #appetizers #linkinbio
Meet the winners & the founders of The Best Chef Awards! ❌❌❌
Congratulations to everyone involved in yesterday's superb event in Amsterdam, honouring the crème de la crème of the international gastronomy community. 🙌
@thebestchefawards
@dabizdiverxo
#AMS21 #thebestchef #thebestchefawards #amsterdam #awards #gala #dutchchefs #party #congratulations #gastronomy #hautecuisine #culinary
Appetizers by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #amuse
Sorbet of rosé champagne with Antonius caviar, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #amuse
The warm and stylish interior design at restaurant Alain Bianchin matches their refined and flavourful cooking perfectly.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#linkinbio #hungryformoremag #thebestchefawards #michelinguide #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz
Granita of strawberry with vanilla cream, raspberry and basil sorbet and pine nuts, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse (Jezus Eik).
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #dessert
Seabass with peas, courgette, basil, Iberico Bellota ham and nasturtium, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #seafood
Vibrant and creative vibes at restaurant De Houtloods in Tilburg. Located in the lively neigbourhood of the Spoorpark & Spoorzone in Tilburg it's a nice spot to pass by. 🚂😋
@dehoutloods @visitbrabant @tickettotilburg @spoorzonetilburg
#visitbrabant #tickettotilburg #hiermoetjezijninbrabant #brabantcelebratesfood #creativecooking #citytrip #hotspots #travel #travelblog #wanderlust #cityvibes #traveltip #vacation #summertime #culinarytrip #belgianblogger #travelblogger #dutchblogger #newdiscoveries #closetohome #foodhunt #netherlands
Roasted foie gras with cherries, verbena, miso, buckwheat and almonds, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse (Jezus Eik).
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #seafood
Roasted pigeon with red fruits, hibiscus, onions, mushrooms, sorrel, teriyaki and gravy with spices, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #delicatesse
Outdoor cooking on the Ofyr at Gasterij Landschot in Hoogeloon. ♨️🥩 Honest food produced with passion and prepared with love always tastes best. ❤️
#visitbrabant #tipbladelreusel #hiermoetjezijninbrabant #brabantcelebratesfood #ofyr #grill #farmfood #localproduce #bbq #berbecue #outdoorcooking #homecooking #travel #travelblog #wanderlust #nature #freshair #traveltip #vacation #summertime #culinarytrip #localfood #belgianblogger #travelblogger #dutchblogger #newdiscoveries #closetohome #foodhunt #cycling #netherlands
Langoustine with Antonius caviar, bisque, almonds and lemon, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #seafood
Foie gras from the Périgord with verjus, nori, plums and black sesame, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #foiegras
After a stay at Gasterij Landschot in Hoogeloon you're sure to be completely relaxed thanks to the warm welcome of the owners Jan and Gerrie who perfectly know how to spoil their guests. 🙏 Getting yourself pampered at the Nature Spa is a unique experience you can't miss out. 🛀 And of course the wonderful garden, the nice rooms and the royal, local breakfast are really worth it too. 🌿
@gasterijlandschot @visitbrabant
#visitbrabant #tipbladelreusel #hiermoetjezijninbrabant #brabantcelebratesfood #bedandbreakfast #hotel #spa #relax #wellness #placetostay #royalbreakfast #travel #travelblog #wanderlust #nature #freshair #traveltip #vacation #summertime #belgianblogger #travelblogger #dutchblogger #newdiscoveries #closetohome #flowers #netherlands
Granita of Cavaillon melon with vanilla cream, herb sorbet and melon balls with Timut pepper, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #foodblogger #foodstarz #dessert
Apricots with herbs, marzipan, almond milk, honey, olive oils and caramelized pine nuts, by chef Alain Bianchin of Restaurant Alain Bianchin in Overijse.
@bianchinalain
📸 by Adriaan Van Looy | www.hungryformore-mag.com
#alainbianchin #hungryformoremag #finedining #theartofplating #hautecuisine #chefsroll #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #culinaireinspiratie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #bestfood #finefood #plating #foodelia #foodblogger #foodstarz #dessert
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