Browsing Tag


Royal Summer Mule Gin cocktail

Yes! A new attribute to prepare drinks with: a silicone mold for perfectly round ice cubes. Well, ice balls rather than cubes. This has been on our wish list for a long time and now we will really start using it too. And so step one of the cocktail preparation of the day starts several hours in advance by the making the ice balls.
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Aviation cocktail with Marsala and edible flowers

You should never ever mess with a proven recipe, unless you happen to lack one of the main ingredients and if the substitute actually seems quite tasty. It will not be the same as the original, but that actually makes it quite exciting. Hence our idea for this variant of the “Aviation” cocktail.
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Champagne cocktail with blackberry and rosemary

Forest fruits are our all-time favorite fruit. The delicate flavor, the elegant appearance and versatility make sure that these are ingredients we dare to use it in very different dishes, even though they are just as delicious as a healthy snack.
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Prosecco with plums and thyme

Some inspiration for a tasty, refreshing aperitif is always welcome during summer, preferably not too difficult but still startling. One of those simple bottles of bubbly – that everyone has at home – is a fine starting point.  We often do not open that bottle, as it is too basic and we do not have any creative ideas to turn it into a fabulous combination. That is when we prepared a prosecco with plums and thyme with it. The advantage of such simple ingredients is t
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Limoncello, prosecco & mint cocktail

Barbecues, garden parties or picnics are ideal places to score with a refreshing cocktail full of summer vibes, just like this prosecco with limoncello and mint. Absolutely delicious, yet very dangerous. Although it goes down easily, this cocktail is still quite strong. Enjoy! But be warned. 🙂
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French 75 with Cointreau

French 75, the name of the cocktail sounds fancy in itself, and when served in the correct glass, it looks really fancy too. The drink is ready in no time. We have given the original recipe a small twist by adding some Cointreau.
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